TRADITIONAL ETIQUETTE OF EATING #3
EGGS (RAW)--are usually broken into a glass and eaten with a spoon.
FINGER BOWL--The fingers should be dipped in the water and gently rubbed together, then dried on a napkin.
FISH--should be eaten with a fork held in the right hand and a piece of bread held in the left hand. The bones should be removed from the mouth with the aid of a fork or the fingers. If by the latter, great delicacy should be used.
GRAPES & PLUMS--should be eaten one by one, and the pits allowed to fall noiselessly into the half-closed hand and then transferred to the plate.
KNIFE & FORK--The knife is always held in the right hand and is used only for cutting the food. The fork is used not only in eating fish, meat, vegetables, and made dishes, but also ices, melons, salads, oysters, clams, lobsters, and terrapins. The knife should never be used to carry food to the mouth.
Laurence J. Peter (1919-90)